Ingredients
1can (32 oz) dish, undrained
2cans (10 3/4 oz each) condensed cream of soup
2cups sliced Swiss cheese (8 oz)
Chopped Spanish onion, if desired
8oz raw egg noodles
1 one/2lb lean (at least 80%) boeuf
1small onion, shredded (1/4 cup)
1/2teaspoon salt
1/2teaspoon pepper
Directions :
Heat kitchen appliance to 350°F. Cook and drain noodles as directed on package.
While noodles square measure preparation, cook beef, onion, salt and pepper in 10-inch frying pan, over medium heat eight to ten minutes, stirring sometimes, till beef is brown; drain.
In unlubricated 3-quart casserole, combine noodles, beef mixture, sauerkraut, soup and one cup of the cheese.
Bake uncovered forty five minutes. Sprinkle with remaining one cup cheese. Bake uncovered five to ten minutes or till cheese is melted . Sprinkle with Spanish onion.
1can (32 oz) dish, undrained
2cans (10 3/4 oz each) condensed cream of soup
2cups sliced Swiss cheese (8 oz)
Chopped Spanish onion, if desired
8oz raw egg noodles
1 one/2lb lean (at least 80%) boeuf
1small onion, shredded (1/4 cup)
1/2teaspoon salt
1/2teaspoon pepper
Directions :
Heat kitchen appliance to 350°F. Cook and drain noodles as directed on package.
While noodles square measure preparation, cook beef, onion, salt and pepper in 10-inch frying pan, over medium heat eight to ten minutes, stirring sometimes, till beef is brown; drain.
In unlubricated 3-quart casserole, combine noodles, beef mixture, sauerkraut, soup and one cup of the cheese.
Bake uncovered forty five minutes. Sprinkle with remaining one cup cheese. Bake uncovered five to ten minutes or till cheese is melted . Sprinkle with Spanish onion.