Nancy Crocker's Diabetes Formula book stocks a recipe! Add a fiesta of taste to poultry with garlic cloves, lime and fresh veggies.
Ingredients
2 cloves garlic
2 cups sliced prepared poultry
1 cup destroyed mozzarella dairy products (4 oz)
6 Old El Paso flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
1 medium lime, cut into wedges
1 can (10 oz) Old El Paso enchilada sauce
1/4 cup cilantro sprigs
1/4 cup parsley sprigs
1 tbsp lime juice
Directions
Heat oven to 350°F. Apply 11x7-inch (2-quart) glass cooking plate with cooking spray.
In mixer position enchilada sauce, cilantro, parsley, lime juice and garlic cloves. Cover; blend on high-speed about 30 seconds or until smooth.
In normal size dish, mix poultry and 3/4 cup of the dairy products. Split poultry combination among tortillas. Roll tortillas around poultry mixture; position joint sides down in cooking plate. Add enchilada sauce.
Cover; prepare 15 moments. Spread with remaining 1/4 cup dairy products. Bake discovered 5 to 10 moments longer or until hot.
Ingredients
2 cloves garlic
2 cups sliced prepared poultry
1 cup destroyed mozzarella dairy products (4 oz)
6 Old El Paso flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
1 medium lime, cut into wedges
1 can (10 oz) Old El Paso enchilada sauce
1/4 cup cilantro sprigs
1/4 cup parsley sprigs
1 tbsp lime juice
Directions
Heat oven to 350°F. Apply 11x7-inch (2-quart) glass cooking plate with cooking spray.
In mixer position enchilada sauce, cilantro, parsley, lime juice and garlic cloves. Cover; blend on high-speed about 30 seconds or until smooth.
In normal size dish, mix poultry and 3/4 cup of the dairy products. Split poultry combination among tortillas. Roll tortillas around poultry mixture; position joint sides down in cooking plate. Add enchilada sauce.
Cover; prepare 15 moments. Spread with remaining 1/4 cup dairy products. Bake discovered 5 to 10 moments longer or until hot.