Ingredients / 4 people
shortcrust pastry
500g potatoes with firm flesh
20 cl of cream
nutmeg
1 log of goat
salt
pepper
Preparation tart goat cheese and potato
1 Cook the potatoes with water. Let them cool, then peel and cut into slices (you can also slice and cook in the steam).
2 Preheat the oven to 200 ° C. Cut the log of goat cheese into slices. Salt and pepper sour cream, add the nutmeg.
3 Line a pie pan with parchment paper, roll out the dough and prick with a fork. Garnish with slices of potatoes and cheese.
4 Cover with the preparation of fresh cream.
Finally
Bake and cook 30 minutes.
shortcrust pastry
500g potatoes with firm flesh
20 cl of cream
nutmeg
1 log of goat
salt
pepper
Preparation tart goat cheese and potato
1 Cook the potatoes with water. Let them cool, then peel and cut into slices (you can also slice and cook in the steam).
2 Preheat the oven to 200 ° C. Cut the log of goat cheese into slices. Salt and pepper sour cream, add the nutmeg.
3 Line a pie pan with parchment paper, roll out the dough and prick with a fork. Garnish with slices of potatoes and cheese.
4 Cover with the preparation of fresh cream.
Finally
Bake and cook 30 minutes.