Ingredients / 4 people
600 g of fresh medium shrimp
20 g fresh ginger, cut into thin strips
2 tablespoons olive oil
4 tablespoons of lime juice
1 tablespoon soy sauce
chopped fresh coriander
freshly ground pepper
Preparing Shrimp with Ginger and Lime
1 Wash the shrimp under running water and dry. In a shallow dish, mix 2 tablespoons of lemon juice and olive oil. Add ginger and soy sauce. Mix gently and marinate the shrimp for 2 hours in the mixture.
2 Drain the shrimp, reserving marinade. Saute shrimp in a skillet over high heat for 2 minutes. Pepper and add the marinade and remaining lemon juice. Bring to a boil and cook for 30 seconds.
Finally
Sprinkle with chopped cilantro just before serving.
600 g of fresh medium shrimp
20 g fresh ginger, cut into thin strips
2 tablespoons olive oil
4 tablespoons of lime juice
1 tablespoon soy sauce
chopped fresh coriander
freshly ground pepper
Preparing Shrimp with Ginger and Lime
1 Wash the shrimp under running water and dry. In a shallow dish, mix 2 tablespoons of lemon juice and olive oil. Add ginger and soy sauce. Mix gently and marinate the shrimp for 2 hours in the mixture.
2 Drain the shrimp, reserving marinade. Saute shrimp in a skillet over high heat for 2 minutes. Pepper and add the marinade and remaining lemon juice. Bring to a boil and cook for 30 seconds.
Finally
Sprinkle with chopped cilantro just before serving.