Ramen noodles allow you to get this dinner on the table in a little more than half an hour.
Ingredients
2 packages (3 ounces each) Ramin beef
1 lb lean (at least 70%) ground beef
24 slices pepperoni
1 can (14.5 ounces) diced tomatoes with basil, garlic and thyme
1 cup water
1 small green pepper
1 cup mozzarella cheese
How to make it:
Breaking blocks of pasta in half; set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes fire.
Stir tomatoes, water and spice box reserved for the beef mixture. Heat to boiling point. Stir in noodles and sweet peppers. Cook 3 to 5 minutes.
Sprinkle the cheese on pasta mixture in a ring around the edge of the pan.
Ingredients
2 packages (3 ounces each) Ramin beef
1 lb lean (at least 70%) ground beef
24 slices pepperoni
1 can (14.5 ounces) diced tomatoes with basil, garlic and thyme
1 cup water
1 small green pepper
1 cup mozzarella cheese
How to make it:
Breaking blocks of pasta in half; set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes fire.
Stir tomatoes, water and spice box reserved for the beef mixture. Heat to boiling point. Stir in noodles and sweet peppers. Cook 3 to 5 minutes.
Sprinkle the cheese on pasta mixture in a ring around the edge of the pan.