Ingredients:
20 peeled prawns
4 slices of smoked salmon
8 kiwis
2 endives
1 pink grapefruit
150 g fresh goat
1 c. tablespoons balsamic vinegar
4 c. tablespoons olive oil
chive
salt and freshly ground pepper
How to Make It:
Peel the kiwis and cut them into thin slices.
Peel the grapefruit and expand it into quarters removing the thin skin. Cut these two neighborhoods.
Cut the endive, salmon slices and diced goat.
In a bowl, prepare the sauce by mixing balsamic vinegar, olive oil, salt and pepper.
In a bowl put the kiwis, shrimp, smoked salmon, endive, grapefruit and goat.
Drizzle with vinaigrette and garnish with chives.
20 peeled prawns
4 slices of smoked salmon
8 kiwis
2 endives
1 pink grapefruit
150 g fresh goat
1 c. tablespoons balsamic vinegar
4 c. tablespoons olive oil
chive
salt and freshly ground pepper
How to Make It:
Peel the kiwis and cut them into thin slices.
Peel the grapefruit and expand it into quarters removing the thin skin. Cut these two neighborhoods.
Cut the endive, salmon slices and diced goat.
In a bowl, prepare the sauce by mixing balsamic vinegar, olive oil, salt and pepper.
In a bowl put the kiwis, shrimp, smoked salmon, endive, grapefruit and goat.
Drizzle with vinaigrette and garnish with chives.