ingredients
preparation
Place rack in center of oven. Put in a pizza stone or baking sheet upside down. Preheat oven to 230 ° C (450 ° F).
Divide dough into four. On a floured surface, roll one piece of dough at a time into a disk about 25 cm (10 in.) in diameter. Place on a parchment paper.
Spread pizza with 60 ml (¼ cup) cream. Y divide the quarter onion. Although pepper. Bake pizza one at a time about 10 minutes or until the pastry is golden. Cook the other pizzas.
In a bowl, combine the green onions and herbs. On exiting the oven, top each pizza herb mixture and arrange the fruits selected sea. Drizzle a little olive oil. Cut into wedges
Note
You can mix several seafood to taste. Opt for example a mixture of 375 ml (1 1/2 cup) snow crab, northern shrimp, drained and lobster meat.
- 1 recipe pastry for 4 (see recipe)
- 250 ml (1 cup) sour cream
- 1 small onion, finely chopped
- 2 green onions, chopped
- 45 ml (3 tbs.) Of chopped parsley
- 30 ml (2 tbs.) Chopped fresh basil
- 5 ml (1 its.) Fresh chopped thyme
- 375 ml (1 1/2 cup) crab or
- Drained 375 ml (1 1/2 cup) or prawns
- 375 ml (1 1/2 cup) of lobster meat (see note)
- Olive oil
- Salt and pepper
preparation
Place rack in center of oven. Put in a pizza stone or baking sheet upside down. Preheat oven to 230 ° C (450 ° F).
Divide dough into four. On a floured surface, roll one piece of dough at a time into a disk about 25 cm (10 in.) in diameter. Place on a parchment paper.
Spread pizza with 60 ml (¼ cup) cream. Y divide the quarter onion. Although pepper. Bake pizza one at a time about 10 minutes or until the pastry is golden. Cook the other pizzas.
In a bowl, combine the green onions and herbs. On exiting the oven, top each pizza herb mixture and arrange the fruits selected sea. Drizzle a little olive oil. Cut into wedges
Note
You can mix several seafood to taste. Opt for example a mixture of 375 ml (1 1/2 cup) snow crab, northern shrimp, drained and lobster meat.