Ingredients
3large croissants (5 inches)
1package (8 oz) cured chopped cooked ham
1 1/4cups shredded Swiss cheese (5 oz)
5eggs
1cup half-and-half
2tablespoons honey
1tablespoon ground the Mustard
1 teaspoon the Salt
1teaspoon pepper
1teaspoon ground nutmeg, if the Desired
direction
Sprays 9-inch glass deep-dish pie plate with cooking spray. Cut in half lengthwise growing; Each half cut into 5 parts. Place piece in pie plate. Sprinkle with ham and cheese Single.
In broad bowl, beat eggs, half-and-half, honey
, the Mustard Salt, pepper and nutmeg with whisk.
For egg mixture over the ingredients in pie plate; press into egg mixture increasing piece to moisten completely. Cover tightly with the foil; refrigerate Has least 8 hours but no follow than 24 hours.
Heat hot oven to 300 ° F. covered 35 minutes. Uncover; bake 20 to 35 minutes along Until gold knife the inserted in center comes outs clean.
3large croissants (5 inches)
1package (8 oz) cured chopped cooked ham
1 1/4cups shredded Swiss cheese (5 oz)
5eggs
1cup half-and-half
2tablespoons honey
1tablespoon ground the Mustard
1 teaspoon the Salt
1teaspoon pepper
1teaspoon ground nutmeg, if the Desired
direction
Sprays 9-inch glass deep-dish pie plate with cooking spray. Cut in half lengthwise growing; Each half cut into 5 parts. Place piece in pie plate. Sprinkle with ham and cheese Single.
In broad bowl, beat eggs, half-and-half, honey
, the Mustard Salt, pepper and nutmeg with whisk.
For egg mixture over the ingredients in pie plate; press into egg mixture increasing piece to moisten completely. Cover tightly with the foil; refrigerate Has least 8 hours but no follow than 24 hours.
Heat hot oven to 300 ° F. covered 35 minutes. Uncover; bake 20 to 35 minutes along Until gold knife the inserted in center comes outs clean.