Preparation time: 90 minutes
Cooking time: 35 minutes
Ingredients
(for 4 people): - 1/2 package lasagna dough
- 250 g minced beef
- 150 g of sausage meat
- 1 can diced tomatoes
- 1 bottle of tomato puree
- 1 onion
- 1 carrot
- 1 stalk celery
- Olive oil
- Salt and pepper
- Basil (fresh if possible)
- Mozzarella
For the became:
- Butter
- Cornstarch
- Milk
Preparation of the recipe:
Wash and finely chop the onion, carrot and celery (taking care to remove leaves that we reserve for later).
In a pot or casserole, pour olive oil background and add half of the prepared mixture, then add all the tomato.
Then add a bunch consisting of celery leaves and two branches of whole basil bouquet which will be removed after cooking sauce
Prepare a classic became and book.
Take another bowl and add a background of olive oil, the remaining chopped (onion + carrot + celery), then add the sausage and cook about 5 minutes and add the beef.
When the mixture has taken its color, remove from heat and mix with the became.
If you have timed, cook tomato sauce for about 1 hour over low heat by adding a little water if necessary.
Then precede in the usual way by a layer of pasta, a layer of tomatoes, a layer of became + meat, adding some basil leaves among each layer.
Cook for about 35 minutes in a moderate oven and cover with mozzarella cut into small pieces a few minute before serving.
Cooking time: 35 minutes
Ingredients
(for 4 people): - 1/2 package lasagna dough
- 250 g minced beef
- 150 g of sausage meat
- 1 can diced tomatoes
- 1 bottle of tomato puree
- 1 onion
- 1 carrot
- 1 stalk celery
- Olive oil
- Salt and pepper
- Basil (fresh if possible)
- Mozzarella
For the became:
- Butter
- Cornstarch
- Milk
Preparation of the recipe:
Wash and finely chop the onion, carrot and celery (taking care to remove leaves that we reserve for later).
In a pot or casserole, pour olive oil background and add half of the prepared mixture, then add all the tomato.
Then add a bunch consisting of celery leaves and two branches of whole basil bouquet which will be removed after cooking sauce
Prepare a classic became and book.
Take another bowl and add a background of olive oil, the remaining chopped (onion + carrot + celery), then add the sausage and cook about 5 minutes and add the beef.
When the mixture has taken its color, remove from heat and mix with the became.
If you have timed, cook tomato sauce for about 1 hour over low heat by adding a little water if necessary.
Then precede in the usual way by a layer of pasta, a layer of tomatoes, a layer of became + meat, adding some basil leaves among each layer.
Cook for about 35 minutes in a moderate oven and cover with mozzarella cut into small pieces a few minute before serving.