Ingredients
1 can (3.8 oz) sliced ripe olives, drained
1can (16 oz) recent city dish
1/3 cup recent city Thick 'n Chunky condiment
1 medium Italian plum tomato, chopped
1/2 cup chopped cheddar (2 oz)
2 tablespoons cut recent cilantro, if desired
1 bag (18 oz) battercake chips
1 package (3 oz) cheese, softened
1/3 cup soured cream
3/4 teaspoon grated lime peel
1 package (9 oz) frozen deep-fried southwestern-seasoned chicken strips, thawed, finely cut (2 cups)
Directions
Line 9-inch pie pan with wrapping, permitting wrap to increase over fringe of pan. In tiny bowl, combine cheese and soured cream till well merging. Stir in lime peel. unfold mixture in pie pan.
Sprinkle chicken and olives over cheese mixture. In tiny bowl, stir dish to melt. unfold beans over chicken mixture. cowl with plastic wrap; refrigerate a minimum of three hours however not than half dozen hours.
To serve, unmold dip onto 10-inch flat serving platter; take away wrapping. high dip with condiment, tomato, cheese and cilantro. Serve with battercake chips.
1 can (3.8 oz) sliced ripe olives, drained
1can (16 oz) recent city dish
1/3 cup recent city Thick 'n Chunky condiment
1 medium Italian plum tomato, chopped
1/2 cup chopped cheddar (2 oz)
2 tablespoons cut recent cilantro, if desired
1 bag (18 oz) battercake chips
1 package (3 oz) cheese, softened
1/3 cup soured cream
3/4 teaspoon grated lime peel
1 package (9 oz) frozen deep-fried southwestern-seasoned chicken strips, thawed, finely cut (2 cups)
Directions
Line 9-inch pie pan with wrapping, permitting wrap to increase over fringe of pan. In tiny bowl, combine cheese and soured cream till well merging. Stir in lime peel. unfold mixture in pie pan.
Sprinkle chicken and olives over cheese mixture. In tiny bowl, stir dish to melt. unfold beans over chicken mixture. cowl with plastic wrap; refrigerate a minimum of three hours however not than half dozen hours.
To serve, unmold dip onto 10-inch flat serving platter; take away wrapping. high dip with condiment, tomato, cheese and cilantro. Serve with battercake chips.