Ingredients:
Four eggs
bacon, crisply prepared and chopped
6cups iced potato nuggets
1cup shredded Cheddar mozzarella (4 oz)
1tablespoon cut green onion (1 medium)
1cup Authentic Bisquick mix
2cups use
1/4teaspoon pepper
How to Make It:
Temperature oven to 400°F. Spray 13x9-inch (3-quart) preparing your recipe dish with preparing food spray.
In huge bowl, stir Bisquick mix, milk, pepper and also eggs until combined; pour into preparing your recipe dish, and top with half of the bacon. Place frozen potato nuggets throughout single layer with large biscuit sheet with sides.
Place both your baking dish and also cookie sheet throughout oven. Bake 20 a few minutes.
Place potato nuggets evenly over Bisquick bake; major with cheese and also remaining bacon. Bake 10 to a quarter-hour longer or until knife inserted in center happens clean. Cool 5 a few minutes. Top with environmentally friendly onion. Serve with ketchup.
Make-Ahead Recommendations: Make Bisquick bake as directed through step. Cover and refrigerate around 12 hours. Keep potato nuggets frozen until ready to bake. Uncover, and also bake as directed in steps 3 and also 4.
Four eggs
bacon, crisply prepared and chopped
6cups iced potato nuggets
1cup shredded Cheddar mozzarella (4 oz)
1tablespoon cut green onion (1 medium)
1cup Authentic Bisquick mix
2cups use
1/4teaspoon pepper
How to Make It:
Temperature oven to 400°F. Spray 13x9-inch (3-quart) preparing your recipe dish with preparing food spray.
In huge bowl, stir Bisquick mix, milk, pepper and also eggs until combined; pour into preparing your recipe dish, and top with half of the bacon. Place frozen potato nuggets throughout single layer with large biscuit sheet with sides.
Place both your baking dish and also cookie sheet throughout oven. Bake 20 a few minutes.
Place potato nuggets evenly over Bisquick bake; major with cheese and also remaining bacon. Bake 10 to a quarter-hour longer or until knife inserted in center happens clean. Cool 5 a few minutes. Top with environmentally friendly onion. Serve with ketchup.
Make-Ahead Recommendations: Make Bisquick bake as directed through step. Cover and refrigerate around 12 hours. Keep potato nuggets frozen until ready to bake. Uncover, and also bake as directed in steps 3 and also 4.