Ingredients:
2 cups fresh radiatore (nugget) rice (6 ounces)
1/2 cup sliced cleared cooking red peppers (from 7-ounce jar)
1/3 cup tulsi pesto
1/4 cup fat-free (skim) milk products
1 container (10 ounces) under refrigeration reduced-fat Alfredo marinade
2packages (6 oz. each) under refrigeration cooked chicken strips, sliced
1/4 cup destroyed Dairy products (1 ounce)
How to Make It:
Heat oven to 350°. Apply square cooking plate, 8x8x2 inches, with cooking spray.
Cook rice 9 moments as directed on package. Return to pot. Mix in remaining ingredients except dairy products. Spoon into cooking plate.
Cover with aluminum aluminum foil and prepare 35 moments. Spread with dairy products.
2 cups fresh radiatore (nugget) rice (6 ounces)
1/2 cup sliced cleared cooking red peppers (from 7-ounce jar)
1/3 cup tulsi pesto
1/4 cup fat-free (skim) milk products
1 container (10 ounces) under refrigeration reduced-fat Alfredo marinade
2packages (6 oz. each) under refrigeration cooked chicken strips, sliced
1/4 cup destroyed Dairy products (1 ounce)
How to Make It:
Heat oven to 350°. Apply square cooking plate, 8x8x2 inches, with cooking spray.
Cook rice 9 moments as directed on package. Return to pot. Mix in remaining ingredients except dairy products. Spoon into cooking plate.
Cover with aluminum aluminum foil and prepare 35 moments. Spread with dairy products.