Ingredients:
1 package lasagna dough
400 g of minced meat
1 yellow onion
1 can diced tomatoes
1 can Bouillon Beef Broth Knorr
1 brick Knorr
75 g grated cheese
olive oil
How to Make It:
Make sauce:
the minced meat with finely chopped for 10 min in the onions in olive oil.
Add the crushed tomatoes and beef broth pot.
Let simmer for 15 minutes.
Preheat oven Th 6 (180 ° C).
Brush the bottom of a dish of olive oil crust.
Leave a first sheet of lasagne, then cover with a layer of Bologna and then a layer of sauce. Add a new sheet of lasagne and repeat the operation until height of the dish.
Finally, cover the last sheet of lasagne with a layer of and finally grated cheese.
Bake 30 minutes and check the cooking pasta with a knife
1 package lasagna dough
400 g of minced meat
1 yellow onion
1 can diced tomatoes
1 can Bouillon Beef Broth Knorr
1 brick Knorr
75 g grated cheese
olive oil
How to Make It:
Make sauce:
the minced meat with finely chopped for 10 min in the onions in olive oil.
Add the crushed tomatoes and beef broth pot.
Let simmer for 15 minutes.
Preheat oven Th 6 (180 ° C).
Brush the bottom of a dish of olive oil crust.
Leave a first sheet of lasagne, then cover with a layer of Bologna and then a layer of sauce. Add a new sheet of lasagne and repeat the operation until height of the dish.
Finally, cover the last sheet of lasagne with a layer of and finally grated cheese.
Bake 30 minutes and check the cooking pasta with a knife