Ingredients:
8-12 tortillas
1sauce red peppers or spicy salsa
800 g (1 3/4 lb) ground beef
450 g (1 lb) strong Canadian cheddar cheese, grated
1 onion, finely chopped
butter
How to Make It:
Preheat oven to 160 ° C / 325 ° F.
In a nonstick skillet, cook ground beef over medium-high heat. Brush inside of each tortilla with red pepper sauce and spread a bit of ground beef each. Garnish with grated cheese, chopped onion. Roll tortillas and place (the tip below) into a buttered pan. Bake for 15 minutes in the oven.
Remove from oven and serve. Serve with sour cream, guacamole and black bean stir fry.
4 servings
0:05 Preparation
0:25 Cooking
0:30 Time
8-12 tortillas
1sauce red peppers or spicy salsa
800 g (1 3/4 lb) ground beef
450 g (1 lb) strong Canadian cheddar cheese, grated
1 onion, finely chopped
butter
How to Make It:
Preheat oven to 160 ° C / 325 ° F.
In a nonstick skillet, cook ground beef over medium-high heat. Brush inside of each tortilla with red pepper sauce and spread a bit of ground beef each. Garnish with grated cheese, chopped onion. Roll tortillas and place (the tip below) into a buttered pan. Bake for 15 minutes in the oven.
Remove from oven and serve. Serve with sour cream, guacamole and black bean stir fry.
4 servings
0:05 Preparation
0:25 Cooking
0:30 Time